Since having recently come back from the Willamette Valley in Oregon, I have had hankering for Oregon Pinot Noir.  But what would I pair with it?   I’ve been craving a really good pulled pork sandwich and decided to try The Stockyards Smokehouse and Larder near my house.  I was also in luck, as the LCBO recently released some great Oregon Pinot Noir to our market here in Ontario.  Much to my delight, I was able to pick up the 2006 Maysara Jamsheed Pinot Noir, with its beautiful cherry and earthy flavours.  What an amazing match in terms of flavours of both the food and wine and the finish was outstanding. Their pulled pork sandwich was one of the best I have had in a long time, the BBQ sauce just having the right amount of sweetness and acidity.  I also liked the coleslaw topping, too. I hear the ribs at The Stockyards are amazing but, alas, only available Sundays, Tuesday and Friday…stay tuned!